If you've attended a Farmers Market or Local Food or Beer Festival recently you'll have noticed that small-scale food businesses are firing on all cylinders these days. Customers are hungry for thought provoking and novel food concepts and savvy foodpreneurs are capitalizing on this trend. Maybe you've been doing some dream hatching of you own, imagining what it would be like to bring your own unique culinary concept to the market and share your food passion with the world. There has never been a better time to start a food business than RIGHT NOW. If you've ever thought that "Hey I could do this….and probably better" but you haven't tied on the apron and gotten started, what's holding you back? Let me guess? • You know you can make a damn tasty product, but you doubt your ability to put all the pieces of the business side together. • You love the idea of creating a truly authentic and unique culinary concept, but you hate the idea of having to be "salesy". • You've got a foolproof concept in mind . . . however, you're not sure how to market your product and get it in front of your customers or onto store shelves. Start-up food businesses are usually begun as a side-hustle, and since the hours outside the 8-to-5 are so limited there is not a SECOND to waste on activities that aren't directly linked to profit. But where to start? The list of To Do's seems endlessly long and many would be foodpreneurs get stuck in analysis paralysis. So….to help demystify the process of starting your food business we have organised this awesome bootcamp for you dubbed "stirring the pot" whose purpose is to debunk a couple myths about the process and give you a roadmap toward a successful launch of your concept. We've all seen others do it successfully and with the right training I'm here to tell you that you can too. Limited Seats, Registration in Progress Regards Thandi +263 775 343 833 +263 779 020 480 +263 777 929 117